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Entrees

Chicken Breast and Broccoli Rabe with Penne

Support the site — ☕ Buy me a coffee Chicken Breast and Broccoli Rabe with Penne I used to burn chicken breast so badly it tasted...

Mackerel and bacon salad

Support the site — ☕ Buy me a coffee Mackerel and bacon salad I first made this salad when I had a handful of mackerel fillets...

Sticky cranberry sausages

Support the site — ☕ Buy me a coffee Sticky cranberry sausages When I first made this dish, I burned the first batch because I didn't...

Sweet and sharp sea bass

Support the site — ☕ Buy me a coffee Sweet and sharp sea bass When I first made this recipe for my neighbors last spring, they...

Chicken and Biscuits

Support the site — ☕ Buy me a coffee Chicken and Biscuits My mom taught me to keep a stick of butter in the fridge drawer...

Crab cakes and crushed peas

Support the site — ☕ Buy me a coffee Crab cakes and crushed peas I discovered this combination by accident while trying to use up some...

Nigel’s harvest supper

Support the site — ☕ Buy me a coffee Nigel's harvest supper I learned what I was doing wrong with this dish the first time I...

Beef Stroganoff with Butter Noodles

Support the site — ☕ Buy me a coffee Beef Stroganoff with Butter Noodles I used to serve stroganoff over egg noodles because it felt right,...

Penne With Chicken Thighs

Support the site — ☕ Buy me a coffee Penne With Chicken Thighs I learned to love this recipe after a night when I was too...

Short Ribs with Wine and Cream

Support the site — ☕ Buy me a coffee Short Ribs with Wine and Cream I've been making this recipe for about four years now, ever...
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A Must Try Recipe