HomeSides

Sides

Lunch/Dinner

Warm Cauliflower and Herbed Barley Salad

Haley -
Support the site — ☕ Buy me a coffee Warm Cauliflower and Herbed Barley Salad I stopped making this salad on weeknights when I realized how...
Sides

The best chips you have ever tasted

Haley -
Support the site — ☕ Buy me a coffee The best chips you have ever tasted I learned the hard way that oven chips are a...
Oven-baked

Bubble and squeak and candied shallots

Haley -
Support the site — ☕ Buy me a coffee Bubble and squeak and candied shallots I first made bubble and squeak to rescue a pile of...
Sides

Cider-Glazed Carrot and Quinoa Salad

Haley -
Support the site — ☕ Buy me a coffee Cider-Glazed Carrot and Quinoa Salad I first made this salad when the farmers' market had too many...
Asian Fusion

Asian slaw

Haley -
Support the site — ☕ Buy me a coffee Asian slaw I kept dumping out wilted cabbage salads until I realized the secret wasn't in fancy...
Entrees

Broad beans with pancetta and shallots

Haley -
Support the site — ☕ Buy me a coffee Broad beans with pancetta and shallots I first made this dish when I needed dinner in hand...
Entrees

Skillet Chicken Pot Pie with Butternut Squash

Haley -
Support the site — ☕ Buy me a coffee Skillet Chicken Pot Pie with Butternut Squash When I first tried roasting the squash separately from the...
Oven-baked

Cumin-crusted vegetables

Haley -
Support the site — ☕ Buy me a coffee Cumin-crusted vegetables I used to toss cumin straight onto raw veggies before roasting, which left me with...
Oven-baked

Buttered Spinach with Vinegar

Haley -
Support the site — ☕ Buy me a coffee Buttered Spinach with Vinegar I first made this buttered spinach with vinegar when I needed a vegetable...
Lunch/Dinner

Ditalini with Chickpeas and Garlic-Rosemary Oil

Haley -
Support the site — ☕ Buy me a coffee Ditalini with Chickpeas and Garlic-Rosemary Oil I learned the hard way that garlic burns faster than you...
123...8Page 1 of 8
- coming soon -

A Must Try Recipe