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Peach-Whiskey Barbecue Chicken

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Support the site — ☕ Buy me a coffee Peach-Whiskey Barbecue Chicken I first made this chicken on a Saturday afternoon when I was trying to...
Entrees

Pasta with Whiskey, Wine, and Mushrooms

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Support the site — ☕ Buy me a coffee Pasta with Whiskey, Wine, and Mushrooms I first made this when I was trying to find something...
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Beer-Marinated Pork Tenderloin with Red Cabbage

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Support the site — ☕ Buy me a coffee Beer-Marinated Pork Tenderloin with Red Cabbage I used to leave the pork too dry every time I...
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David’s Duck Risotto

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Support the site — ☕ Buy me a coffee David's Duck Risotto I first made this risotto for David after he'd been talking about duck at...
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Spicy Beans

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Support the site — ☕ Buy me a coffee Spicy Beans I was stirring a pot of beans last winter when I noticed something odd about...
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Chile-Braised Short Ribs

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Support the site — ☕ Buy me a coffee Chile-Braised Short Ribs I learned to make short ribs by burning them. I left the oven door...
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Chipotle Steak Salad

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Support the site — ☕ Buy me a coffee Chipotle Steak Salad I've been making this salad for three years now, and it's earned its place...
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Beef rendang

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Support the site — ☕ Buy me a coffee Beef rendang I've been making beef rendang for years now, but it only truly clicked when I...
Asian Fusion

Penang fish curry

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Support the site — ☕ Buy me a coffee Penang fish curry I learned Penang fish curry from a friend in George Town who insisted the...
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Sausage and ale casserole with mash

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Support the site — ☕ Buy me a coffee Sausage and ale casserole with mash I started making this casserole when I was trying to get...
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A Must Try Recipe