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Appetizers

Devilled herrings with green sauce

Support the site — ☕ Buy me a coffee Devilled herrings with green sauce I've been making devilled herrings for years now, and what started as...

Prawn cocktail

Support the site — ☕ Buy me a coffee Prawn cocktail I first made prawn cocktail at a dinner party when I was trying to prove...

Vegetable samosas

Support the site — ☕ Buy me a coffee Vegetable samosas I used to think samosas required a master’s degree in pastry because the filling would...

Bloody Mary Cocktail

Support the site — ☕ Buy me a coffee Bloody Mary Cocktail My first attempt at this was too sweet, masking the sharp bite of horseradish...

Quick-Pickled Jalapeños

Support the site — ☕ Buy me a coffee Quick-Pickled Jalapeños I used to buy jalapeños, slice them up, and let them sit in a jar...

Lettuce Hearts with Shaved Hazelnuts

Support the site — ☕ Buy me a coffee Lettuce Hearts with Shaved Hazelnuts I still remember the first time I realized lettuce could be a...

Real guacamole

Support the site — ☕ Buy me a coffee Real guacamole I used to mash avocados into a uniform green paste until I tasted a chunky...

Prawns with spicy dipping sauce

Support the site — ☕ Buy me a coffee Prawns with spicy dipping sauce I learned the hard way that overcooked prawns turn rubbery in seconds....

Potato Skins

Support the site — ☕ Buy me a coffee Potato Skins I found myself staring at a bag of russet potatoes last Tuesday, wondering how to...

Parmesan shortbreads

Support the site — ☕ Buy me a coffee Parmesan shortbreads I finally stopped treating shortbread like a delicate pastry project that required a marble slab...
- coming soon -

A Must Try Recipe