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Entrees

Potato-crusted pork with braised red cabbage

Support the site — ☕ Buy me a coffee Potato-crusted pork with braised red cabbage I learned to love this dish the hard way. I once...

Steak Salad with Horseradish Dressing

Support the site — ☕ Buy me a coffee Steak Salad with Horseradish Dressing I first made this with leftover steak from a Sunday roast, but...

Fresh sardines on toast with sweet pickled red onion

Support the site — ☕ Buy me a coffee Fresh sardines on toast with sweet pickled red onion I used to think sardines were something you...

Parmesan Chicken Cutlets

Support the site — ☕ Buy me a coffee Parmesan Chicken Cutlets I learned this recipe from my sister-in-law two years ago when I was still...

Mini Meatloaves and Garlic Mashed Cauliflower

Support the site — ☕ Buy me a coffee Mini Meatloaves and Garlic Mashed Cauliflower I've been making these mini meatloaves on repeat for months now....

Pan-Roasted Salmon with Collards and Radish Raita

Support the site — ☕ Buy me a coffee Pan-Roasted Salmon with Collards and Radish Raita When I first started making this recipe, the collards came...

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Support the site — ☕ Buy me a coffee Pork Chops and Squash with Pumpkin Seed Vinaigrette When I first made this dish, the pork chops...

Brussels Sprouts and Steak Stir-Fry

Support the site — ☕ Buy me a coffee Brussels Sprouts and Steak Stir-Fry I used to hate Brussels sprouts until I realized they needed high...

Mary’s Chicken Cacciatore

Support the site — ☕ Buy me a coffee Mary's Chicken Cacciatore I first made Mary's Chicken Cacciatore at a friend's house last winter when I'd...

Duck tikka

Support the site — ☕ Buy me a coffee Duck tikka The yogurt marinade turned the duck breast a vibrant crimson, promising a smoky depth I...
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A Must Try Recipe