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Lunch/Dinner

American

Franks and Beans

Haley -
Support the site — ☕ Buy me a coffee Franks and Beans When I first started making this, I was using whatever hot dogs were on...
Lunch/Dinner

Glamorgan sausages with red onion and chilli relish

Haley -
Support the site — ☕ Buy me a coffee Glamorgan sausages with red onion and chilli relish I have a small enamel pan that's seen better...
Lunch/Dinner

Avocado Egg Salad

Haley -
Support the site — ☕ Buy me a coffee Avocado Egg Salad I started adding avocado to egg salad after one of those nights where I...
Lunch/Dinner

Warm Cauliflower and Herbed Barley Salad

Haley -
Support the site — ☕ Buy me a coffee Warm Cauliflower and Herbed Barley Salad I stopped making this salad on weeknights when I realized how...
Lunch/Dinner

Beef Noodle Salad Bowls

Haley -
Support the site — ☕ Buy me a coffee Beef Noodle Salad Bowls I learned the hard way that boiling noodles straight in broth turns them...
Entrees

Beef with Peppers

Haley -
Support the site — ☕ Buy me a coffee Beef with Peppers I first made this because I had half a bell pepper in the crisper...
Entrees

Hanger Steak with Spicy Lemon Couscous

Haley -
Support the site — ☕ Buy me a coffee Hanger Steak with Spicy Lemon Couscous I kept undercooking the couscous until I realized it needed to...
Entrees

Supreme Pizza Burgers

Haley -
Support the site — ☕ Buy me a coffee Supreme Pizza Burgers My kitchen smelled like caramelized onions and seared beef the first time I perfected...
Lunch/Dinner

Ditalini with Chickpeas and Garlic-Rosemary Oil

Haley -
Support the site — ☕ Buy me a coffee Ditalini with Chickpeas and Garlic-Rosemary Oil I learned the hard way that garlic burns faster than you...
Entrees

Patty Melts

Haley -
Support the site — ☕ Buy me a coffee Patty Melts The first time I made patty melts, the onions surrendered too quickly, leaving me with...
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A Must Try Recipe