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Sauces

Mexican

Dried Chile Salsa

Haley -
Support the site — ☕ Buy me a coffee Dried Chile Salsa I burned three batches of chiles before I realized the secret wasn’t higher heat,...
Appetizers

Quick-Pickled Jalapeños

Haley -
Support the site — ☕ Buy me a coffee Quick-Pickled Jalapeños I used to buy jalapeños, slice them up, and let them sit in a jar...
Desserts

Homemade lemon curd

Haley -
Support the site — ☕ Buy me a coffee Homemade lemon curd I finally stopped buying lemon curd in jars after burning my third batch on...
Sauces

Raw salsa

Haley -
Support the site — ☕ Buy me a coffee Raw salsa I used to think raw salsa needed a food processor until I tasted one where...
Mexican

Charred Tomatillo Salsa

Haley -
Support the site — ☕ Buy me a coffee Charred Tomatillo Salsa I learned the hard way that boiling tomatillos dulls their edge. After a few...
Sauces

Hot mustard pickle

Haley -
Support the site — ☕ Buy me a coffee Hot mustard pickle I stumbled on this hot mustard pickle while digging through a jar of leftover...
Sauces

Quick Pomodoro Sauce

Haley -
Support the site — ☕ Buy me a coffee Quick Pomodoro Sauce I learned the hard way that good tomato sauce isn't about patience alone; it's...
Appetizers

The Best Spinach Artichoke Dip Ever

Haley -
Support the site — ☕ Buy me a coffee The Best Spinach Artichoke Dip Ever I burned the top layer of my first batch because I...
Italian

Roasted Red Pepper Pesto Pasta Recipe

Haley -
Support the site — ☕ Buy me a coffee Roasted Red Pepper Pesto Pasta Recipe The first time I made this, I burned the garlic because...
Sauces

Beetroot and ginger chutney

Haley -
Support the site — ☕ Buy me a coffee Beetroot and ginger chutney I stopped buying jars of chutney after realizing how much brighter the flavor...
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A Must Try Recipe