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Oven-baked

Bubble and squeak and candied shallots

Support the site — ☕ Buy me a coffee Bubble and squeak and candied shallots I first made bubble and squeak to rescue a pile of...

Cumin-crusted vegetables

Support the site — ☕ Buy me a coffee Cumin-crusted vegetables I used to toss cumin straight onto raw veggies before roasting, which left me with...

Buttered Spinach with Vinegar

Support the site — ☕ Buy me a coffee Buttered Spinach with Vinegar I first made this buttered spinach with vinegar when I needed a vegetable...

Itty Bitty Nutella Cakes

Support the site — ☕ Buy me a coffee Itty Bitty Nutella Cakes I pulled these ramekins out of the oven five years ago while rushing...

Yummy Slice-and-Bake Cookies

Support the site — ☕ Buy me a coffee Yummy Slice-and-Bake Cookies I used to roll these cookies one by one, which meant a flour-dusted counter...

Roast Chicken

Support the site — ☕ Buy me a coffee Roast Chicken I serve this whenever I want dinner to feel special but require minimal active hands-on...

Baked Chicken Drumsticks Recipe

Support the site — ☕ Buy me a coffee Baked Chicken Drumsticks Recipe I still remember the first time I pulled these drumsticks from the oven...

Super-posh chewy cookies

Support the site — ☕ Buy me a coffee Super-posh chewy cookies I hit the nail on the head with this dough texture after my third...

Black Rice Recipe with Roasted Acorn Squash

Support the site — ☕ Buy me a coffee Black Rice Recipe with Roasted Acorn Squash When I first tried roasting acorn squash with black rice,...

Herb Roasted Pork Tenderloin with Preserves

Support the site — ☕ Buy me a coffee Herb Roasted Pork Tenderloin with Preserves I learned the hard way that pork tenderloin dries out if...
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A Must Try Recipe