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Roasted Root Vegetable “Candy”

Haley -
Support the site — ☕ Buy me a coffee Roasted Root Vegetable “Candy” I used to under-roast root vegetables until a friend pointed out that the...
Sides

Haricot Vert, Shallots, and Micro Taters

Haley -
Support the site — ☕ Buy me a coffee Haricot Vert, Shallots, and Micro Taters I discovered haricot vert at a farmers market stand where the...
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Missy’s Marinated Tomatoes

Haley -
Support the site — ☕ Buy me a coffee Missy's Marinated Tomatoes I first made this when my daughter was trying to get me into meal...
Italian

Caprese Salad

Haley -
Support the site — ☕ Buy me a coffee Caprese Salad I've been making this salad since I was a teenager helping my mom at the...
Entrees

Pan-Roasted Salmon with Collards and Radish Raita

Haley -
Support the site — ☕ Buy me a coffee Pan-Roasted Salmon with Collards and Radish Raita When I first started making this recipe, the collards came...
Lunch/Dinner

Warm Cauliflower and Herbed Barley Salad

Haley -
Support the site — ☕ Buy me a coffee Warm Cauliflower and Herbed Barley Salad I stopped making this salad on weeknights when I realized how...
Sides

The best chips you have ever tasted

Haley -
Support the site — ☕ Buy me a coffee The best chips you have ever tasted I learned the hard way that oven chips are a...
Oven-baked

Bubble and squeak and candied shallots

Haley -
Support the site — ☕ Buy me a coffee Bubble and squeak and candied shallots I first made bubble and squeak to rescue a pile of...
Sides

Cider-Glazed Carrot and Quinoa Salad

Haley -
Support the site — ☕ Buy me a coffee Cider-Glazed Carrot and Quinoa Salad I first made this salad when the farmers' market had too many...
Asian Fusion

Asian slaw

Haley -
Support the site — ☕ Buy me a coffee Asian slaw I kept dumping out wilted cabbage salads until I realized the secret wasn't in fancy...
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A Must Try Recipe