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Lamb Chops, Spinach, and Turnip Puree

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Support the site — ☕ Buy me a coffee Lamb Chops, Spinach, and Turnip Puree The first time I made lamb chops with turnip puree, I...
Entrees

Creamy Pappardelle with Leeks and Bacon

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Support the site — ☕ Buy me a coffee Creamy Pappardelle with Leeks and Bacon I first made this when the grocery store had leeks on...
Entrees

Trout Schnitzel Recipe and Crispy Spaetzle Recipe

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Support the site — ☕ Buy me a coffee Trout Schnitzel Recipe and Crispy Spaetzle Recipe I finally stopped overcomplicating my fish dinners after realizing that...
Sides

Oven Roasted Vegetables

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Support the site — ☕ Buy me a coffee Oven Roasted Vegetables I used to toss vegetables into the oven haphazardly, ending up with soggy wedges...
Sauces

Raw salsa

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Support the site — ☕ Buy me a coffee Raw salsa I used to think raw salsa needed a food processor until I tasted one where...
Gluten-Free

Saffron Rice with Golden Raisins and Pine Nuts

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Support the site — ☕ Buy me a coffee Saffron Rice with Golden Raisins and Pine Nuts I first made this rice when I had a...
Entrees

Lamb cutlets with mint, chilli and golden potatoes

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Support the site — ☕ Buy me a coffee Lamb cutlets with mint, chilli and golden potatoes I still remember the first time I paired crispy...
Appetizers

Real guacamole

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Support the site — ☕ Buy me a coffee Real guacamole I used to mash avocados into a uniform green paste until I tasted a chunky...
Oven-baked

Green Bean Mushroom Tart

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Support the site — ☕ Buy me a coffee Green Bean Mushroom Tart The first time I made this tart, the phyllo pastry shattered into a...
Entrees

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

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Support the site — ☕ Buy me a coffee Hearty wholewheat pasta with Brussels sprouts, cheese and potato I found this combination by accident when I...
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A Must Try Recipe