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Oven-baked

Green Bean Mushroom Tart

Haley -
Support the site — ☕ Buy me a coffee Green Bean Mushroom Tart The first time I made this tart, the phyllo pastry shattered into a...
Entrees

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

Haley -
Support the site — ☕ Buy me a coffee Hearty wholewheat pasta with Brussels sprouts, cheese and potato I found this combination by accident when I...
Entrees

Crab Mac and Cheese Recipe

Haley -
Support the site — ☕ Buy me a coffee Crab Mac and Cheese Recipe I pulled this pot off the burner last Tuesday with cheese stretching...
Entrees

Orecchiette with Kale and Breadcrumbs

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Support the site — ☕ Buy me a coffee Orecchiette with Kale and Breadcrumbs That first bite of crunchy, golden breadcrumbs against the tender pasta is...
Oven-baked

Dry-Roasted Brown Butter Onions

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Support the site — ☕ Buy me a coffee Dry-Roasted Brown Butter Onions I learned the hard way that patience pays off in the pan. The...
Entrees

Beef with Wild Mushrooms

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Support the site — ☕ Buy me a coffee Beef with Wild Mushrooms The first time I made this, I forgot to let the mushrooms sweat...
Lunch/Dinner

The Best Macaroni Salad Ever

Haley -
Support the site — ☕ Buy me a coffee The Best Macaroni Salad Ever I spent three years trying to perfect a macaroni salad that didn’t...
Breakfast

Rösti with Fried Eggs

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Support the site — ☕ Buy me a coffee Rösti with Fried Eggs This dish earns its keep because it uses pantry staples and comes together...
Lunch/Dinner

Thanksgiving Leftovers Ravioli

Haley -
Support the site — ☕ Buy me a coffee Thanksgiving Leftovers Ravioli The first time I made this, the leftover turkey was practically frozen solid. I’d...
Appetizers

Parmesan shortbreads

Haley -
Support the site — ☕ Buy me a coffee Parmesan shortbreads I finally stopped treating shortbread like a delicate pastry project that required a marble slab...
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A Must Try Recipe