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Lunch/Dinner

Entrees

Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial

Haley -
Support the site — ☕ Buy me a coffee Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial I finally...
Lunch/Dinner

New York Style Chopped Salad

Haley -
Support the site — ☕ Buy me a coffee New York Style Chopped Salad I still remember the first time I made this chopped salad, convinced...
Entrees

Pork Chops with Pineapple Fried Rice

Haley -
Support the site — ☕ Buy me a coffee Pork Chops with Pineapple Fried Rice I learned the hard way that pineapple needs to be dry...
Entrees

Miso-Marinated Flank Steak

Haley -
Support the site — ☕ Buy me a coffee Miso-Marinated Flank Steak I swapped out my usual steak marinade for miso last autumn when I ran...
Entrees

Coriander-Orange Pork Tenderloin

Haley -
Support the site — ☕ Buy me a coffee Coriander-Orange Pork Tenderloin I found this recipe in a dusty cookbook three years ago, but it didn’t...
Entrees

Confetti Lentils with Sockeye Salmon

Haley -
Support the site — ☕ Buy me a coffee Confetti Lentils with Sockeye Salmon I stumbled onto this combination last November when I was trying to...
Appetizers

Middle Eastern Deviled Egg Recipe

Haley -
Support the site — ☕ Buy me a coffee Middle Eastern Deviled Egg Recipe Hey friends! If you’ve ever stood in front of your open fridge...
Lunch/Dinner

Tortilla de Patatas

Haley -
Support the site — ☕ Buy me a coffee Tortilla de Patatas I still remember burning my first tortilla because I was too impatient to let...
Lunch/Dinner

Apple, Pecan, and Blue Cheese Salad with Dried Cherries

Haley -
Support the site — ☕ Buy me a coffee Apple, Pecan, and Blue Cheese Salad with Dried Cherries I added this salad to my rotation three...
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