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Appetizers

Tarkari na bhajia (onion bhajia)

Haley -
Support the site — ☕ Buy me a coffee Tarkari na bhajia (onion bhajia) I still remember the first time I nailed the batter consistency for...
Asian Fusion

Bok Choy with Chili-Black Bean Paste

Haley -
Support the site — ☕ Buy me a coffee Bok Choy with Chili-Black Bean Paste I first made this because I had a head of bok...
Gluten-Free

Purple Cabbage, Beet, and Apple Slaw

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Support the site — ☕ Buy me a coffee Purple Cabbage, Beet, and Apple Slaw I’ve made this slaw so many times I can do it...
Grain-free Recipes

Shallot Bulgur

Haley -
Support the site — ☕ Buy me a coffee Shallot Bulgur I still remember the first time I burned a shallot because I was distracted by...
Sauces

Bread sauce

Haley -
Support the site — ☕ Buy me a coffee Bread sauce I still remember the first time I made bread sauce for Christmas dinner. My grandmother’s...
Sides

Sweet Potatoes with Jalapeño and Cilantro

Haley -
Support the site — ☕ Buy me a coffee Sweet Potatoes with Jalapeño and Cilantro I finally stopped treating sweet potatoes like a holiday-only side dish...
Sides

Pumpkin pickle

Haley -
Support the site — ☕ Buy me a coffee Pumpkin pickle I stumbled onto this recipe three years ago when my grocery store had a surplus...
Appetizers

Strawberry salsa

Haley -
Support the site — ☕ Buy me a coffee Strawberry salsa I still remember the first time I served this salsa at a backyard gathering. A...
Sides

Compôte of glazed shallots

Haley -
Support the site — ☕ Buy me a coffee Compôte of glazed shallots When I first started roasting shallots for my roast chicken dinners, I used...
Sides

Roasted Squash

Haley -
Support the site — ☕ Buy me a coffee Roasted Squash I stumbled on this method years ago when I bought a bag of pre-cut squash...
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A Must Try Recipe