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Compôte of glazed shallots

Support the site — ☕ Buy me a coffee Compôte of glazed shallots When I first started roasting shallots for my roast chicken dinners, I used...

Roasted Squash

Support the site — ☕ Buy me a coffee Roasted Squash I stumbled on this method years ago when I bought a bag of pre-cut squash...

Simple Red Rice

Support the site — ☕ Buy me a coffee Simple Red Rice Simple Red Rice is the dish I reach for when I need dinner on...

Spicy Spinach-Stuffed Mushrooms

Support the site — ☕ Buy me a coffee Spicy Spinach-Stuffed Mushrooms These mushrooms have lived in my fridge for three consecutive weeks now, a testament...

Escarole Salad

Support the site — ☕ Buy me a coffee Escarole Salad I stumbled onto this combination three years ago when I needed to use up a...

Black Rice with Apricots and Almonds

Support the site — ☕ Buy me a coffee Black Rice with Apricots and Almonds I finally stopped treating black rice like a novelty ingredient after...

Bread and Butter Pickles

Support the site — ☕ Buy me a coffee Bread and Butter Pickles Hey there! Welcome back to the kitchen. If you’ve ever stared into your...

Sweet Potato Wedges with Lime Mayo

Support the site — ☕ Buy me a coffee Sweet Potato Wedges with Lime Mayo I found myself staring at a bag of sweet potatoes last...

Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts

Support the site — ☕ Buy me a coffee Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts My husband first asked for this when I...

Tortilla de Patatas

Support the site — ☕ Buy me a coffee Tortilla de Patatas I still remember burning my first tortilla because I was too impatient to let...
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A Must Try Recipe