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Oven-baked

Bubble and squeak and candied shallots

Haley -
Support the site — ☕ Buy me a coffee Bubble and squeak and candied shallots I first made bubble and squeak to rescue a pile of...
Sides

Cider-Glazed Carrot and Quinoa Salad

Haley -
Support the site — ☕ Buy me a coffee Cider-Glazed Carrot and Quinoa Salad I first made this salad when the farmers' market had too many...
Asian Fusion

Asian slaw

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Support the site — ☕ Buy me a coffee Asian slaw I kept dumping out wilted cabbage salads until I realized the secret wasn't in fancy...
Entrees

Broad beans with pancetta and shallots

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Support the site — ☕ Buy me a coffee Broad beans with pancetta and shallots I first made this dish when I needed dinner in hand...
Entrees

Skillet Chicken Pot Pie with Butternut Squash

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Support the site — ☕ Buy me a coffee Skillet Chicken Pot Pie with Butternut Squash When I first tried roasting the squash separately from the...
Oven-baked

Cumin-crusted vegetables

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Support the site — ☕ Buy me a coffee Cumin-crusted vegetables I used to toss cumin straight onto raw veggies before roasting, which left me with...
Oven-baked

Buttered Spinach with Vinegar

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Support the site — ☕ Buy me a coffee Buttered Spinach with Vinegar I first made this buttered spinach with vinegar when I needed a vegetable...
Lunch/Dinner

Ditalini with Chickpeas and Garlic-Rosemary Oil

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Support the site — ☕ Buy me a coffee Ditalini with Chickpeas and Garlic-Rosemary Oil I learned the hard way that garlic burns faster than you...
Oven-baked

Black Rice Recipe with Roasted Acorn Squash

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Support the site — ☕ Buy me a coffee Black Rice Recipe with Roasted Acorn Squash When I first tried roasting acorn squash with black rice,...
Breads

Beer and cheese bread

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Support the site — ☕ Buy me a coffee Beer and cheese bread I first made this bread when I needed a side dish that felt...
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A Must Try Recipe