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Creamy Lemon Basil Potato Salad

Haley -
Support the site — ☕ Buy me a coffee Creamy Lemon Basil Potato Salad I used to toss lemon zest into potato salad and wonder why...
Oven-baked

Maple-roast parsnips

Haley -
Support the site — ☕ Buy me a coffee Maple-roast parsnips When I first roasted parsnips, they turned out pale and tough until I started tossing...
Oven-baked

Tuscan fries

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Support the site — ☕ Buy me a coffee Tuscan fries Scorched rosemary sticks have a way of turning any simple potato into something worthy of...
Oven-baked

Rapid roastini (Quick ‘roast’ potatoes)

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Support the site — ☕ Buy me a coffee Rapid roastini (Quick ‘roast’ potatoes) I burned my first batch of potatoes because I didn't trust the...
Appetizers

Savoy Cabbage Chips

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Support the site — ☕ Buy me a coffee Savoy Cabbage Chips I burned my fingers on these for years until I stopped trying to stack...
Oven-baked

Fiorentini with Butternut Squash

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Support the site — ☕ Buy me a coffee Fiorentini with Butternut Squash That first bite of sweet squash against salty pancetta is exactly why this...
Oven-baked

Cauliflower with Leek

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Support the site — ☕ Buy me a coffee Cauliflower with Leek This dish has earned its place in my kitchen because it balances earthiness with...
Sides

Scalloped Potatoes and Ham

Haley -
Support the site — ☕ Buy me a coffee Scalloped Potatoes and Ham I finally stopped slicing the potatoes paper-thin after a batch turned out mushy...
Sides

Carrots with Mint

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Support the site — ☕ Buy me a coffee Carrots with Mint I first made this dish when I had a bag of carrots wilting in...
Sides

Chickpeas with Leeks, Spinach, and Smoked Paprika

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Support the site — ☕ Buy me a coffee Chickpeas with Leeks, Spinach, and Smoked Paprika I first made this dish because I needed a way...
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A Must Try Recipe