Support the site — ☕ Buy me a coffee
Charred Pear Sorbet with Goat Cheese
I finally stopped overcomplicating my dessert routine when I realized this sorbet needs nothing but three ingredients to shine. The first time I made it, I rushed the pear puree straight from the blender into the freezer, resulting in icy shards instead of creamy clouds. Now, I always let the mixture chill thoroughly before churning—it’s the single most important step for texture.
Ingredients
Method
- Make the Simple Syrup: In a small saucepan over medium heat, combine the sugar and water. Stir gently until the sugar is completely dissolved. Do not boil vigorously; just ensure clarity. Remove from heat and stir in the lemon juice. Let the syrup cool to room temperature.
- Blend the Puree: Place the chopped pears in a blender or food processor. Add the cooled simple syrup and vanilla extract. Blend until completely smooth, about 1-2 minutes. If there are large fibrous bits remaining, strain the mixture through a fine-mesh sieve to ensure a silky sorbet texture.
- Chill Thoroughly: Transfer the pear puree to an airtight container and refrigerate for at least 4 hours, or ideally overnight. The mixture must be very cold (below 40°F/4°C) before churning for best results.
- Churn the Sorbet: Pour the chilled pear mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. The sorbet will look soft-serve consistency when done. Transfer to a freezer-safe container and freeze for at least 1 hour to firm up before serving.
- Prepare the Goat Cheese: While the sorbet chills or freezes, place the softened goat cheese in a small bowl. Whisk in the honey and chopped thyme until smooth and creamy. If it is too thick, add 1 teaspoon of warm water to loosen it slightly. Shape into small dollops or keep as a spreadable mixture.
- Serve: Scoop the sorbet into bowls or glasses. Top with a generous dollop of the honey-goat cheese mixture. Drizzle lightly with extra honey if desired. Serve immediately.
Nutrition
Notes
I serve this alongside tangy whipped goat cheese on shortbread cookies or spooned over vanilla ice cream for a sophisticated finish. It comes together in under ten minutes of active work, making it an effortless addition to any dinner party where you want something elegant without spending hours in the kitchen.
![](https://haleyskitchen.com/wp-content/uploads/2025/02/haleys-book-transp.png"){kind=spacer}
