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Entrees

Lamb hotpot

Support the site — ☕ Buy me a coffee Lamb hotpot I used to think lamb needed a whole evening to become tender. Then I started...

Greek Pasta with Shrimp Tomato and Kalamata Olives

Support the site — ☕ Buy me a coffee Greek Pasta with Shrimp Tomato and Kalamata Olives I've made this pasta so many times now that...

Turkey Tetrazzini

Support the site — ☕ Buy me a coffee Turkey Tetrazzini I've been making turkey tetrazzini since I started blogging back in 2016, and it's one...

Chicken Breast and Broccoli Rabe with Penne

Support the site — ☕ Buy me a coffee Chicken Breast and Broccoli Rabe with Penne I used to burn chicken breast so badly it tasted...

Mackerel and bacon salad

Support the site — ☕ Buy me a coffee Mackerel and bacon salad I first made this salad when I had a handful of mackerel fillets...

Sticky cranberry sausages

Support the site — ☕ Buy me a coffee Sticky cranberry sausages When I first made this dish, I burned the first batch because I didn't...

Sweet and sharp sea bass

Support the site — ☕ Buy me a coffee Sweet and sharp sea bass When I first made this recipe for my neighbors last spring, they...

Chicken and Biscuits

Support the site — ☕ Buy me a coffee Chicken and Biscuits My mom taught me to keep a stick of butter in the fridge drawer...

Crab cakes and crushed peas

Support the site — ☕ Buy me a coffee Crab cakes and crushed peas I discovered this combination by accident while trying to use up some...

Nigel’s harvest supper

Support the site — ☕ Buy me a coffee Nigel's harvest supper I learned what I was doing wrong with this dish the first time I...
- coming soon -

A Must Try Recipe