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Appetizers

Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad

Support the site — ☕ Buy me a coffee Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad The first time I made...

Pan con Tomate (tomato bread)

Support the site — ☕ Buy me a coffee Pan con Tomate (tomato bread) I used to burn the garlic on this until I figured out...

Crispy breadcrumbed squid with creamy ponzu dressing

Support the site — ☕ Buy me a coffee Crispy breadcrumbed squid with creamy ponzu dressing When I first tried this recipe at a small restaurant...

Gambas al Ajillo (shrimp sauteed in garlic)

Support the site — ☕ Buy me a coffee Gambas al Ajillo (shrimp sauteed in garlic) I still remember the first time I made gambas al...

Spicy Kani Salad

Support the site — ☕ Buy me a coffee Spicy Kani Salad I spent three years getting the dressing wrong on kani salad—too much sugar in...

Smoked Cashew Salsa

Support the site — ☕ Buy me a coffee Smoked Cashew Salsa I've been making this salsa for about a year now, mostly because I keep...

Chestnut stuffed mushrooms

Support the site — ☕ Buy me a coffee Chestnut stuffed mushrooms I first made chestnut stuffed mushrooms when a friend brought over a jar of...

Roasted Fish Bruschetta

Support the site — ☕ Buy me a coffee Roasted Fish Bruschetta I made this dish for the first time when I was trying to use...

Stilton puffs

Support the site — ☕ Buy me a coffee Stilton puffs I learned to make Stilton puffs when I was trying to impress a friend who...

Mozzarella with basil crust

Support the site — ☕ Buy me a coffee Mozzarella with basil crust I bought a head of fresh basil from the farmer's market last spring...
- coming soon -

A Must Try Recipe