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Appetizers

Potato Skins

Support the site — ☕ Buy me a coffee Potato Skins I found myself staring at a bag of russet potatoes last Tuesday, wondering how to...

Parmesan shortbreads

Support the site — ☕ Buy me a coffee Parmesan shortbreads I finally stopped treating shortbread like a delicate pastry project that required a marble slab...

The Best Spinach Artichoke Dip Ever

Support the site — ☕ Buy me a coffee The Best Spinach Artichoke Dip Ever I burned the top layer of my first batch because I...

Nachos with All the Fixings

Support the site — ☕ Buy me a coffee Nachos with All the Fixings I used to pile chips into a shallow bowl only to end...

Savoy Cabbage Chips

Support the site — ☕ Buy me a coffee Savoy Cabbage Chips I burned my fingers on these for years until I stopped trying to stack...

Mini Cheese Ball Recipe in Fillo Shells

Support the site — ☕ Buy me a coffee Mini Cheese Ball Recipe in Fillo Shells I first made these because I needed an appetizer that...

Tarkari na bhajia (onion bhajia)

Support the site — ☕ Buy me a coffee Tarkari na bhajia (onion bhajia) I still remember the first time I nailed the batter consistency for...

Strawberry salsa

Support the site — ☕ Buy me a coffee Strawberry salsa I still remember the first time I served this salsa at a backyard gathering. A...

Spicy Spinach-Stuffed Mushrooms

Support the site — ☕ Buy me a coffee Spicy Spinach-Stuffed Mushrooms These mushrooms have lived in my fridge for three consecutive weeks now, a testament...

Brie Toasts with Basil, Pine Nuts and Golden Raisins

Support the site — ☕ Buy me a coffee Brie Toasts with Basil, Pine Nuts and Golden Raisins I keep a wedge of Brie in the...
- coming soon -

A Must Try Recipe