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Soups & Salads

Entrees

Parsee fish in banana leaf with egg and peanut salad

Haley -
Support the site — ☕ Buy me a coffee Parsee fish in banana leaf with egg and peanut salad I learned the hard way that skipping...
Entrees

Seafood Pasta

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Support the site — ☕ Buy me a coffee Seafood Pasta I still remember the first time I added a splash of pasta water to my...
Lunch/Dinner

New York Style Chopped Salad

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Support the site — ☕ Buy me a coffee New York Style Chopped Salad I still remember the first time I made this chopped salad, convinced...
Gluten-Free

Citrus-Arugula Salad

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Support the site — ☕ Buy me a coffee Citrus-Arugula Salad I stopped buying bagged arugula after realizing the pre-washed stuff always turned slimy before I...
Entrees

Duck Confit Salad with Cranberry Vinaigrette

Haley -
Support the site — ☕ Buy me a coffee Duck Confit Salad with Cranberry Vinaigrette I keep this in my rotation because the salad holds up...
Soups & Salads

Butternut Squash and Tomato Soup

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Support the site — ☕ Buy me a coffee Butternut Squash and Tomato Soup I found myself reaching for this soup on a rainy Thursday when...
American

Vegetable Pot-au-Feu

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Support the site — ☕ Buy me a coffee Vegetable Pot-au-Feu I added this to my rotation three winters ago after a blizzard stranded me at...
Soups & Salads

Pistou

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Support the site — ☕ Buy me a coffee Pistou I didn’t discover Pistou until I was actually living in Provence, chasing the last remnants of...
Nut-based recipes

Shaved Vegetable and Walnut Salad

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Support the site — ☕ Buy me a coffee Shaved Vegetable and Walnut Salad Three years ago, I bought a mandoline on a whim during a...
Entrees

Spicy Stewed Beef with Creamy Cheddar Grits

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Support the site — ☕ Buy me a coffee Spicy Stewed Beef with Creamy Cheddar Grits I realized this dish had earned its keep in my...
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A Must Try Recipe