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Soups & Salads

Sides

Cider-Glazed Carrot and Quinoa Salad

Haley -
Support the site — ☕ Buy me a coffee Cider-Glazed Carrot and Quinoa Salad I first made this salad when the farmers' market had too many...
Soups & Salads

Spicy Pumpkin Soup Recipe

Haley -
Support the site — ☕ Buy me a coffee Spicy Pumpkin Soup Recipe I discovered this soup’s true potential when I accidentally left the roasted pumpkin...
Entrees

Chorizo and White Bean Stew

Haley -
Support the site — ☕ Buy me a coffee Chorizo and White Bean Stew I learned to trust chorizo’s rendered fat after a batch of plain...
Appetizers

Lettuce Hearts with Shaved Hazelnuts

Haley -
Support the site — ☕ Buy me a coffee Lettuce Hearts with Shaved Hazelnuts I still remember the first time I realized lettuce could be a...
Entrees

Spaghetti vongole

Haley -
Support the site — ☕ Buy me a coffee Spaghetti vongole I learned the hard way that clams are shy creatures. The first time I made...
Oven-baked

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Haley -
Support the site — ☕ Buy me a coffee Roast squash and sweet potato soup with buttermilk blue cheese sauce I still remember the first time...
Asian Fusion

Thai chicken noodle soup

Haley -
Support the site — ☕ Buy me a coffee Thai chicken noodle soup I’ve made this Thai chicken noodle soup at least a dozen times since...
Entrees

Quick chicken Caesar

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Support the site — ☕ Buy me a coffee Quick chicken Caesar I stopped buying bottled Caesar dressing years ago after realizing the store-bought stuff tasted...
Appetizers

Prawns with spicy dipping sauce

Haley -
Support the site — ☕ Buy me a coffee Prawns with spicy dipping sauce I learned the hard way that overcooked prawns turn rubbery in seconds....
Entrees

Squid and prawns with chilli and marjoram

Haley -
Support the site — ☕ Buy me a coffee Squid and prawns with chilli and marjoram I learned the hard way that squid needs high heat...
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A Must Try Recipe