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Lunch/Dinner

Entrees

Tortilla Rollups (aka “Prairie Sushi”)

Haley -
Support the site — ☕ Buy me a coffee Tortilla Rollups (aka “Prairie Sushi”) I learned the hard way that tortillas need a moment to relax...
Entrees

Spaghetti with Mussels and White Beans

Haley -
Support the site — ☕ Buy me a coffee Spaghetti with Mussels and White Beans I bought a bag of frozen mussels on impulse three years...
Entrees

Monster BLT

Haley -
Support the site — ☕ Buy me a coffee Monster BLT The first time I made this, I toasted the bread in the oven instead of...
Breakfast

Mushroom, Leek, and Fontina Frittata

Haley -
Support the site — ☕ Buy me a coffee Mushroom, Leek, and Fontina Frittata I learned the hard way that rushing a frittata turns it into...
Entrees

Cuban Pork Chops + Recipe Contest Reminder!

Haley -
Support the site — ☕ Buy me a coffee Cuban Pork Chops + Recipe Contest Reminder! My first attempt at these chops resulted in rubbery discs...
Asian Fusion

Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken

Haley -
Support the site — ☕ Buy me a coffee Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken My first attempt at this curry resulted...
Entrees

Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial

Haley -
Support the site — ☕ Buy me a coffee Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial I finally...
Lunch/Dinner

New York Style Chopped Salad

Haley -
Support the site — ☕ Buy me a coffee New York Style Chopped Salad I still remember the first time I made this chopped salad, convinced...
Entrees

Pork Chops with Pineapple Fried Rice

Haley -
Support the site — ☕ Buy me a coffee Pork Chops with Pineapple Fried Rice I learned the hard way that pineapple needs to be dry...
Entrees

Miso-Marinated Flank Steak

Haley -
Support the site — ☕ Buy me a coffee Miso-Marinated Flank Steak I swapped out my usual steak marinade for miso last autumn when I ran...
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A Must Try Recipe