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Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial

Haley -
Support the site — ☕ Buy me a coffee Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial I finally...
Entrees

Parsee fish in banana leaf with egg and peanut salad

Haley -
Support the site — ☕ Buy me a coffee Parsee fish in banana leaf with egg and peanut salad I learned the hard way that skipping...
Entrees

Salisbury Steak, Mashed Potatoes, and Peas

Haley -
Support the site — ☕ Buy me a coffee Salisbury Steak, Mashed Potatoes, and Peas I still remember the first time I nailed the gravy consistency...
American

Buffalo Chicken Bites

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Support the site — ☕ Buy me a coffee Buffalo Chicken Bites I spent years burning the edges of chicken thighs in my air fryer before...
Entrees

Seafood Pasta

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Support the site — ☕ Buy me a coffee Seafood Pasta I still remember the first time I added a splash of pasta water to my...
Entrees

Beef Nachos with Slow Cooker Chili Con Carne

Haley -
Support the site — ☕ Buy me a coffee Beef Nachos with Slow Cooker Chili Con Carne I found the secret to my slow cooker chili...
Entrees

Duck Confit Salad with Cranberry Vinaigrette

Haley -
Support the site — ☕ Buy me a coffee Duck Confit Salad with Cranberry Vinaigrette I keep this in my rotation because the salad holds up...
Entrees

Pork Chops with Pineapple Fried Rice

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Support the site — ☕ Buy me a coffee Pork Chops with Pineapple Fried Rice I learned the hard way that pineapple needs to be dry...
Entrees

Chicken with Mustard Cream Sauce

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Support the site — ☕ Buy me a coffee Chicken with Mustard Cream Sauce I still remember the first time I made this because the mustard...
Entrees

Vegetarian Lettuce Wraps

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Support the site — ☕ Buy me a coffee Vegetarian Lettuce Wraps I found myself making these lettuce wraps three times in one week last month....
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