Scalloped Potatoes and Ham: A Comforting Classic

Scalloped potatoes and ham is a beloved dish that brings warmth and comfort to any table. With layers of tender potatoes, rich creamy sauce, and savory ham, this recipe is perfect for family gatherings, potlucks, or simply a cozy night at home. Follow this straightforward guide to create a dish that will have everyone asking for seconds.

Ingredients

For this delicious scalloped potatoes and ham recipe, you will need:

• 4 large russet potatoes, thinly sliced
• 2 cups cooked ham, diced
• 1 medium onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 2 cups heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even cooking temperature for your dish.

2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.

3. Slice the Potatoes: Use a mandoline or sharp knife to slice the russet potatoes into thin, even rounds. Aim for about 1/8 inch thickness for optimal cooking.

4. Layer the Ingredients: Start layering the ingredients in the baking dish. Begin with a layer of potatoes, followed by a sprinkle of diced ham, sliced onions, and a handful of shredded cheese. Repeat this layering process until all ingredients are used, finishing with a cheese layer on top.

5. Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux. Gradually whisk in the heavy cream, continuing to stir until the mixture thickens. Add the garlic powder, onion powder, salt, and black pepper. Once combined, pour the sauce evenly over the layered potatoes and ham.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30 minutes or until the top is golden brown and potatoes are tender.

7. Garnish and Serve: Once baked, let the dish rest for about 10 minutes to help set the layers. Garnish with freshly chopped parsley before serving.

Cooking Tips

• Choose the Right Potatoes: Russet potatoes are ideal for this dish due to their starchy nature, which helps achieve a creamy texture. However, Yukon Gold potatoes can also work well for a buttery flavor.

• Opt for Quality Ham: For the best flavor, use quality smoked or honey-glazed ham. The flavors will enhance the overall dish.

• Experiment with Cheeses: While sharp cheddar is a classic choice, feel free to experiment with a blend of cheeses. Gruyere or mozzarella can add a delightful twist to the creamy layers.

• Add Some Vegetables: For extra nutrition, consider adding vegetables such as spinach or broccoli between the layers.

Serving Suggestions

Scalloped potatoes and ham can be a stand-alone dish or served alongside a fresh salad for balance. Pair it with a crisp, chilled white wine or a light red for a delightful dining experience. For a festive touch, serve with homemade dinner rolls to soak up the creamy sauce.

Conclusion

Creating scalloped potatoes and ham at home is simple and fulfilling. The combination of tender potatoes, flavorful ham, and a luscious cream sauce is sure to please your taste buds and leave your guests craving more. This dish is not just a meal; it’s an experience steeped in comfort and nostalgia. Feel free to tweak this recipe to make it your own; the kitchen is your playground!

As you embark on this delicious culinary adventure, invite friends or family to join you in cooking. Share this recipe and inspire others to explore the rich flavors and comforting textures of scalloped potatoes and ham. The world of cooking awaits your creativity!