Mini Cheese Ball Recipe in Fillo Shells

If you’re in search of a delightful appetizer that combines elegance and ease, look no further than Mini Cheese Balls in Fillo Shells. Perfect for parties, game days, or holiday gatherings, these bite-sized flavors will impress your guests and tantalize their taste buds. With a creamy cheese filling encased in a flaky, crispy shell, each bite is a blend of textures and tastes that will leave everyone craving more.

Ingredients

For the Mini Cheese Balls:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped parsley
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

For the Fillo Shells:

• 1 package of mini fillo pastry shells (store-bought)
• Olive oil or melted butter for brushing

For Topping (optional):

• Chopped nuts (walnuts or pecans)
• More parsley for garnishing
• Red pepper flakes for a kick

Instructions

1. Prepare the Cheese Filling
   In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled feta, green onions, parsley, garlic powder, and onion powder. Use a fork or mixer to blend until smooth and creamy. Season with salt and pepper to taste.

2. Forming the Cheese Balls
   With clean hands, scoop a tablespoon of the cheese mixture and roll it into a small ball. Repeat this process until all the mixture is used, yielding approximately 12-16 mini cheese balls.

3. Chill the Cheese Balls
   Once formed, place the cheese balls on a plate and refrigerate them for at least 30 minutes. Chilling allows them to set and makes handling easier when assembling in the fillo shells.

4. Prepare the Fillo Shells
   Preheat your oven to 350°F (175°C). Lay out the mini fillo pastry shells on a baking sheet. Brush each shell lightly with olive oil or melted butter for added flavor and crispiness.

5. Fill the Shells
   Once the cheese balls are firm, place one in each fillo shell, ensuring they fit snugly.

6. Bake
   Bake the filled shells in the oven for about 12-15 minutes or until the pastry is golden and crispy. Keep an eye on them to avoid burning.

7. Garnish and Serve
   After removing from the oven, allow them to cool slightly. For added crunch and flavor, sprinkle the cheese balls with chopped nuts or parsley and finish with a dash of red pepper flakes before serving.

Cooking Tips

• Ingredient Selection: Opt for high-quality cheeses to enhance flavor. A mix of sharp and mild cheeses creates a beautiful depth of taste.
• Customization: Feel free to experiment with different herbs like dill, basil, or chives. You can also add spices like smoked paprika or cumin for a unique twist.
• Make-Ahead Option: Prepare the cheese balls a day in advance and assemble them in the fillo shells just before baking for the best texture.
• Presentation: Serve these delightful bites on a platter with a side of your favorite dipping sauces, such as marinara or a spicy aioli to complement the richness of the cheese.

Pairing Suggestions

These Mini Cheese Balls in Fillo Shells pair beautifully with a crisp white wine, such as Sauvignon Blanc or a light-bodied red, like Pinot Noir. For a non-alcoholic option, consider serving refreshing cucumber and mint-infused water for a cooling effect.

Capture the beauty of your appetizer creation with enticing food photography. A close-up shot highlighting the crispness of the fillo shell and the creamy cheese filling will surely make your readers drool.

By creating this Mini Cheese Ball Recipe in Fillo Shells, you not only provide a tasty dish but inspire creativity in the kitchen. The combination of creamy, crunchy, and flavorful elements makes them a guaranteed hit at your next gathering. Get ready to impress your friends and family with these delicious morsels!

Taking the plunge into gourmet cooking has never been easier. Share your Mini Cheese Balls in Fillo Shells experience, and encourage others to try this delightful recipe at their next event. Remember, the best recipes are those that bring people together. Happy cooking!