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Entrees

Duck tikka

Support the site — ☕ Buy me a coffee Duck tikka The yogurt marinade turned the duck breast a vibrant crimson, promising a smoky depth I...

Broiled Shad with Shad Roe Mousse

Support the site — ☕ Buy me a coffee Broiled Shad with Shad Roe Mousse I kept burning the edges of my shad until I stopped...

Beef Fajita Nachos

Support the site — ☕ Buy me a coffee Beef Fajita Nachos I first made these beef fajita nachos when I needed dinner on the table...

Beef Stew with Mushrooms

Support the site — ☕ Buy me a coffee Beef Stew with Mushrooms I used to think beef stew needed a full day of simmering to...

Homemade Lasagna

Support the site — ☕ Buy me a coffee Homemade Lasagna Three years ago I accidentally left the assembled lasagna in the fridge for four days...

Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

Support the site — ☕ Buy me a coffee Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze There is something so incredibly satisfying about pulling a whole...

Beef Stew with Beer and Paprika

Support the site — ☕ Buy me a coffee Beef Stew with Beer and Paprika I still remember the first time I added a splash of...

Beef with Peppers

Support the site — ☕ Buy me a coffee Beef with Peppers I first made this because I had half a bell pepper in the crisper...

Beer-Braised Beef with Onions

Support the site — ☕ Buy me a coffee Beer-Braised Beef with Onions The first time I made this, I accidentally left the lid off for...

Beef with Snow Peas

Support the site — ☕ Buy me a coffee Beef with Snow Peas The first time I made this, I overcooked the beef until it was...
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A Must Try Recipe