Individual Cherry Almond Crisps Recipe

Indulging in sweet, tart cherries paired with the nutty crunch of almonds is a culinary delight that makes for an irresistible dessert. These Individual Cherry Almond Crisps are not just mouthwatering but also beautifully presented, making them perfect for dinner parties or a delightful treat for yourself. With a crisp topping and a juicy fruit filling, these treats are sure to impress your taste buds and those of your guests. Let’s dive into this exquisite recipe!

Ingredients

For the cherry filling:

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the almond crisp topping:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup sliced almonds
• Pinch of salt

Cooking Instructions

Step 1: Prepare the Cherry Filling

1. In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss the mixture until the cherries are well-coated and the sugar begins to dissolve.
2. Set the cherry mixture aside to allow the flavors to meld for about 10-15 minutes.

Step 2: Make the Almond Crisp Topping

1. While the cherry filling is resting, preheat your oven to 350°F (175°C).
2. In a separate bowl, mix together the rolled oats, almond flour, brown sugar, cinnamon, and salt.
3. Pour the melted butter into the dry ingredients and stir until everything is well combined, creating a crumbly texture.
4. Fold in the sliced almonds for added crunch and flavor.

Step 3: Assemble the Crisps

1. Grease individual ramekins or a small baking dish with butter or cooking spray.
2. Spoon the cherry filling evenly into each ramekin, filling them about halfway.
3. Generously sprinkle the almond crisp topping over the cherries, ensuring that it covers them completely.

Step 4: Bake the Crisps

1. Place the ramekins on a baking sheet to catch any possible drips while baking.
2. Bake in the preheated oven for about 20-25 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
3. Once baked, remove the individual crisps from the oven and allow them to cool slightly before serving.

Serving Suggestions

These Individual Cherry Almond Crisps are delightful served warm, ideally with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The warmth of the crisps combined with the coolness of the ice cream creates a stunning contrast, elevating the dessert to a new level of indulgence. For an extra touch, consider garnishing with a sprinkle of finely chopped fresh mint or a drizzle of chocolate sauce for a gourmet presentation.

Cooking Tips

• Cherry Selection: If using fresh cherries, choose ones that are firm and bright in color. For frozen cherries, directly use them without thawing to maintain the texture during baking.
• Nut Options: Feel free to substitute almond flour with oat flour or any gluten-free flour if you are catering to gluten intolerance. If someone has nut allergies, omit the nuts and use an extra portion of oats.
• Storage: Leftovers can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Conclusion

These Individual Cherry Almond Crisps are a versatile dessert that you can adapt to match your palate and dietary preferences. Whether hosting friends or treating yourself to something special, this recipe offers a delightful experience that marries the rich flavors of cherries with a satisfying almond crunch. So why not venture into your kitchen and create this lovely dish? Your taste buds will thank you for it!

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