Grillin’ Recipe Contest Winners: The Ultimate BBQ Chicken Skewers

When it comes to grilling, few dishes can rival the excitement and joy of BBQ Chicken Skewers. These flavorful morsels are ideal for gatherings, backyard parties, or simply treating yourself to something special. Not only do they embody the essence of summer grilling, but they also capture the magic showcased by the winners of the Grillin’ Recipe Contest.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 medium zucchini, cut into thick half-moons
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Fresh parsley, for garnish
• Lemon wedges, for serving

Preparation Method

1. Marinating the Chicken: Start by cutting the chicken thighs into bite-sized pieces, about 1.5 inches in size. In a large bowl, combine olive oil, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, smoked paprika, black pepper, and salt. Whisk the ingredients together until well mixed. Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, but for best results, marinate overnight. This enhances the flavor and tenderness of the chicken.

2. Preparing the Vegetables: While the chicken marinates, prepare your vegetables. Feel free to use seasonal favorites such as cherry tomatoes, mushrooms, or even corn on the cob for added variety.

3. Skewering: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, alternating with the prepared zucchini, bell pepper, and onion. Ensure that the veggies are packed tightly but not overly crammed, allowing even cooking.

4. Grilling: Place the skewers on the grill, ensuring each skewer has enough space. Grill the skewers for about 15-20 minutes, turning occasionally until the chicken is cooked through and has lovely char marks. Ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.

5. Serving: Once off the grill, allow the skewers to rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges for a refreshing squeeze of citrus. The vibrant colors and the aroma will undoubtedly captivate your guests.

Cooking Tips

• Ingredient Selection: Opt for high-quality chicken thighs—they are juicier than chicken breasts and provide a rich flavor base for your skewers. When selecting vegetables, choose fresh, seasonal produce for a burst of flavor and crunch.

• Variations: For those following a gluten-free diet, substitute soy sauce with tamari. If you prefer a spicier kick, add chili flakes to the marinade or serve with a side of sriracha sauce. You can also swap out chicken for proteins like shrimp or firm tofu for vegetarian options.

• Skewer Materials: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers can be used without soaking and are reusable, making them eco-friendly.

• Serving Suggestions: Pair your BBQ Chicken Skewers with a light cilantro-lime quinoa salad or grilled corn on the cob. A chilled glass of iced tea or a refreshing cocktail will complement your meal beautifully.

Photography Ideas

Capture the vibrant colors of your skewers before serving. A close-up shot that highlights the caramelization on the chicken alongside the fresh veggies can be mouthwatering. Consider a rustic wooden table setting to enhance the overall visual appeal. Natural lighting will make the colors pop, perfect for sharing on social media.

The Grillin’ Recipe Contest Winners have given us the gift of scrumptious BBQ Chicken Skewers, and now you can experience the joy of grilling right at home. With these flavors, not only are you set for a delightful meal, but you’re also encouraged to get creative and make this dish your own. Whether it’s with bold spices or unique veggies, the possibilities are endless.

As you embark on your grilling adventure, share your experiences with friends and family and encourage them to try this recipe! Happy grilling!