Sheek Kavaab Naan with Malai Tikka Naanwich: A Culinary Delight

Indulging in the delectable flavors of Sheek Kavaab Naan with Malai Tikka Naanwich is an experience that transcends the ordinary. Each component of this dish is a celebration of aromatic spices, tender meat, and fluffy naan, making it perfect for an intimate dinner or an extravagant gathering. Get ready to impress your guests with this culinary masterpiece that not only satisfies hunger but also delights the senses.

Ingredients

For the Sheek Kavaab:

• 500 g minced lamb or beef
• 1 small onion, finely grated
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 green chilies, finely chopped
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• Skewers (soaked in water if wooden)

For the Malai Tikka:

• 500 g boneless chicken, cubed
• 1 cup plain yogurt
• 2 tablespoons cream
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon turmeric powder
• 1 tablespoon garam masala
• Salt to taste
• 2 tablespoons fresh mint, chopped

For the Naan:

• 4 cups all-purpose flour
• 1 cup yogurt
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• Warm water as needed
• 2 tablespoons ghee or butter

Cooking Instructions

Preparing Sheek Kavaab

1. In a large bowl, combine the minced meat, grated onion, garlic, ginger, and green chilies.
2. Add the spices: coriander, cumin, garam masala, red chili powder, and salt. Mix well.
3. Incorporate cilantro and lemon juice for a zesty flavor.
4. Form the mixture onto skewers, shaping it to ensure even cooking. Set aside.

Preparing Malai Tikka

1. In another bowl, mix yogurt, cream, ginger-garlic paste, lemon juice, turmeric, and garam masala.
2. Add salt and mint and combine thoroughly.
3. Marinate the cubed chicken in this mixture for at least 1 hour, preferably overnight for more flavor.

Making the Naan

1. In a mixing bowl, combine flour, salt, and sugar. Dissolve yeast in warm water and add it along with yogurt to the flour mixture.
2. Knead until you have a smooth dough. Cover and let it rise for about an hour in a warm place.
3. Once the dough has doubled in size, divide it into equal balls.

Cooking Process

1. Preheat your grill or oven to high heat.
2. Thread the Sheek Kavaab onto skewers and grill for about 10-15 minutes, turning regularly until fully cooked.
3. While that’s cooking, skewer the marinated chicken and grill it for 12-15 minutes until golden brown.
4. Roll out the naan dough into circles and cook on a hot tawa or skillet until bubbles form, then brush with ghee.

Assembling the Naanwich

• Take a naan and spread a layer of malai tikka at the center.
• Add a generous portion of Sheek Kavaab on top, drizzle with mint or coriander chutney, and fold or roll to create your naanwich.

Cooking Tips

• When selecting meat for Sheek Kavaab, choose cuts that have an appropriate fat content to ensure flavorful and juicy kababs.
• If you prefer a vegetarian option, substitute the meat with paneer or minced vegetables seasoned alike.
• For a more intense flavor, let the chicken marinate overnight.
• Experiment with adding toppings such as sliced onions, tomatoes, or a squeeze of lemon to enhance freshness.

Serving Suggestions

Serve your Sheek Kavaab Naan with a side of tangy mint chutney and a refreshing cucumber raita. A crisp salad adds extra texture and balances the richness of the dish.

Don’t forget to capture your culinary creation! The vibrant colors of the grilled kababs against the soft naan make for stunning food photography.

Variations

For spice lovers, consider adding extra green chilies or a dash of hot sauce to the chicken marinade. You can also experiment with different types of naan, such as garlic naan or stuffed naan, to make the dish uniquely yours.

Creating a mouthwatering Sheek Kavaab Naan with Malai Tikka Naanwich can elevate your cooking repertoire. The journey from preparation to plate is rewarding and satisfying, allowing you to showcase your creativity in the kitchen. Share your experiences and variations with friends and encourage them to give this delightful recipe a try.

Happy cooking, and may your kitchen be filled with the aroma of spices and love!