Parsee Fish in Banana Leaf with Egg and Peanut Salad

Introduction

Delve into the culinary world of the Parsee community with this enchanting recipe for Parsee fish in banana leaf with egg and peanut salad. This dish combines aromatic spices, fresh fish, and a delightful salad that’s perfect for a gathering or a cozy weeknight dinner. Embark on this culinary journey and savor every bite of this traditional dish that celebrates the flavors of the sea and the earth.

Ingredients

For the Parsee Fish

• 500 grams of firm white fish (such as cod or tilapia)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon ginger-garlic paste
• 2 tablespoons tamarind pulp
• 1 tablespoon jaggery powder (or brown sugar)
• Salt, to taste
• Handful of fresh coriander leaves, chopped
• Banana leaves, cut into large squares for wrapping
• Juice of 1 lemon

For the Egg and Peanut Salad

• 3 hard-boiled eggs, chopped
• 1 cup roasted peanuts, coarsely chopped
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh coriander leaves, chopped
• Salt and pepper, to taste
• Optional: 1 green chili, finely chopped for some heat

Cooking Method

Preparing the Fish

1. Marinating the Fish: Start by patting the fish dry and cutting it into serving-sized pieces. In a mixing bowl, combine turmeric, red chili powder, ginger-garlic paste, tamarind pulp, jaggery powder, salt, and lemon juice. Coat the fish pieces generously with the marinade. Allow it to marinate for at least 30 minutes to absorb the vibrant flavors.

2. Wrapping with Banana Leaf: Preheat your oven to 180°C (350°F). Take the banana leaves and lightly pass them over an open flame or blanch them in hot water to make them pliable. Place a marinated fish piece in the center of each banana leaf square. Add a sprinkle of chopped coriander on top for added freshness. Fold the leaves tightly, securing the fish inside, and place them seam-side down on a baking sheet.

3. Cooking the Fish: Bake the wrapped fish in the preheated oven for about 20-25 minutes, depending on the thickness of the fish. The steam from the banana leaves will keep the fish moist and flavorful, infusing it with subtle earthy notes.

Preparing the Egg and Peanut Salad

4. Mixing the Salad: In a large bowl, combine the chopped hard-boiled eggs, roasted peanuts, diced cucumber, and finely chopped onion. Add lemon juice, chopped coriander, and season with salt and pepper to taste. If you enjoy a spicy kick, sprinkle the optional green chili into the mix.

5. Serving the Salad: This salad can be served cold or at room temperature, making it versatile for any occasion. Place it in a serving bowl and garnish with additional coriander if desired.

Cooking Tips

• Selecting Fresh Fish: Always choose fresh, firm fish. Look for a clean smell and bright, clear eyes as indicators of freshness.
• Banana Leaf Wrapping: Be careful not to overcrowd the banana leaves. Each piece of fish should have enough space to steam effectively.
• Balancing Flavors: Adjust the amount of tamarind and jaggery to find the perfect balance of sour and sweet that suits your palate.
• Substitutions: For a vegetarian option, swap the fish for marinated tofu or grilled vegetables, maintaining the same spices for flavor.

Serving Suggestions

Serve the Parsee fish in banana leaves straight from the oven for a rustic presentation. Accompany the dish with steaming rice or quinoa to soak up the delicious juices. The egg and peanut salad adds a refreshing crunch and creaminess that complements the richness of the fish perfectly.

Conclusion

The Parsee fish in banana leaf with egg and peanut salad is not only a treat for the taste buds but also a feast for the eyes. This vibrant dish, enriched with cultural heritage, is bound to impress friends and family alike. Explore your culinary skills and recreate this delightful recipe in your own kitchen.

Share your results and experiences with this recipe, and embark on an exciting culinary adventure infused with tradition and flavor. Try hosting a Parsee-themed dinner night. Whatever you choose, enjoy the magical blend of spices, textures, and aromas. Happy cooking!