Savory Salisbury Steak with Creamy Mashed Potatoes and Sweet Peas

Savor the warmth of a classic comfort dish featuring Salisbury steak, creamy mashed potatoes, and vibrant peas. This meal not only satisfies with its delightful flavors but also brings a nostalgic touch to dinner tables across the globe. Perfect for family gatherings or a cozy weeknight dinner, you’ll find it a hit with everyone.

Ingredients

For the Salisbury Steak:

• 1 pound ground beef (80% lean)
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onions
• 1 clove garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Gravy:

• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon ketchup
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper, to taste

For the Peas:

• 2 cups frozen peas
• 1 tablespoon butter
• Salt, to taste

Cooking Instructions

Prepare the Salisbury Steak:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, beaten egg, Worcestershire sauce, salt, and pepper. Mix until just combined; avoid overworking the meat to keep it tender.

2. Shape the mixture into four oval patties, about 1/2 inch thick.

3. Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Transfer to a plate and keep warm.

Make the Gravy:

1. In the same skillet, add the beef broth and soy sauce, scraping the bottom of the pan to release all the browned bits.

2. In a small bowl, mix cornstarch with a tablespoon of water to make a slurry, if you prefer a thicker gravy. Stir this into the skillet mixture, followed by ketchup. Simmer until slightly thickened, about 3 minutes. Season with salt and pepper to taste.

Prepare the Mashed Potatoes:

1. Place the peeled and cubed potatoes into a large pot and cover with cold salted water. Bring to a boil and cook until fork-tender, approximately 15-20 minutes.

2. Drain the potatoes and return them to the pot. Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.

Cook the Peas:

1. In a small saucepan, melt butter over medium heat. Add the frozen peas and cook for about 5-7 minutes until heated through. Season with salt to taste.

Serving Suggestions

On each plate, create a delightful pile of mashed potatoes, topped generously with the Salisbury steak and gravy. Add a side of sweet peas for a pop of color and freshness. For a gourmet touch, garnish with chopped fresh parsley or chives.

Pair this hearty meal with crusty bread to soak up the rich gravy, and perhaps a glass of red wine for the adults.

Cooking Tips for Perfect Results

• Ingredient Quality: Opt for high-quality ground beef to enhance the flavors of your Salisbury steak. Fresh herbs and organic ingredients can elevate the dish’s overall taste.

• Texture Matters: Ensure not to overmix the meat when forming the patties. This helps keep them tender and juicy.

• Perfect Mashed Potatoes: Using Yukon Gold potatoes gives a buttery flavor and smooth texture. If you prefer a lighter version, substitute with low-fat milk instead of heavy cream.

Variations and Customizations

For those seeking lower-fat options, ground turkey or chicken can be used in place of beef. If you want to give your mashed potatoes a twist, add roasted garlic or a bit of cream cheese for extra flavor. You can also try adding sautéed mushrooms to the gravy for depth and richness.

Experiment by incorporating additional vegetables into your peas, such as diced carrots or fresh mint, for varied textures and flavors.

Concluding Thoughts

This savory Salisbury steak, paired with creamy mashed potatoes and sweet peas, captures the essence of comfort food. Its rich flavor profile and heartwarming combinations invite you to gather around the dinner table and share the joys of cooking and dining together. Try this recipe in your kitchen and share your experience! Happy cooking!

Feel free to explore more recipes or tips to elevate your culinary skills. Every meal is an opportunity to enjoy, learn, and create!