Chicken with Mustard Cream Sauce Recipe

Indulge in the luxurious flavors of Chicken with Mustard Cream Sauce. This delectable dish combines tender chicken breasts with a rich and tangy mustard cream sauce that elevates any dinner table. Perfect for a special occasion or a delightful weekday dinner, this recipe is easy to follow and is sure to impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• Fresh thyme leaves, for garnish

Cooking Tips

To create the perfect Chicken with Mustard Cream Sauce, consider these helpful tips:

• Choosing Chicken: Opt for fresh, high-quality chicken breasts. If possible, buy organic or free-range chicken for superior flavor and texture.

• Cooking Technique: Searing the chicken in butter and olive oil not only locks in moisture but also adds a beautiful golden crust to the meat.

• Adjusting Flavors: Feel free to adjust the types of mustard to suit your taste. You can experiment with different finishes using spicy mustard or even honey mustard for a sweeter twist.

• Thickening the Sauce: If you prefer a thicker sauce, let it reduce for a few extra minutes to achieve that perfect creamy texture.

Preparing the Dish

Step 1: Prepare the Chicken

1. Begin by seasoning the chicken breasts generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until shimmering.
3. Add the chicken breasts and sear them for about 6-7 minutes per side or until they achieve a beautiful golden color and are cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set it aside.

Step 2: Make the Mustard Cream Sauce

1. In the same skillet, add the remaining tablespoon of butter. Once melted, sauté the finely chopped onion until translucent, around 3-4 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to let it burn.
3. Pour in the chicken broth, scraping any brown bits from the bottom of the pan to incorporate those flavorful remnants.
4. Reduce the broth by half, then lower the heat and stir in the heavy cream.
5. Add both Dijon and whole grain mustards, mixing thoroughly to combine the flavors. Let the sauce simmer for 3-5 minutes until thickened to your desired consistency.

Step 3: Finish and Serve

1. Return the sliced chicken breasts to the skillet, coating them in the mustard cream sauce.
2. Allow them to heat through for a couple of minutes. This step infuses the chicken with the rich flavors of the sauce.
3. Serve the chicken with a generous drizzle of sauce on top, garnished with fresh thyme leaves.

Serving Suggestions

This delectable Chicken with Mustard Cream Sauce pairs wonderfully with:

• Creamy mashed potatoes or buttery noodles that soak up the flavorful sauce.
• Roasted or sautéed seasonal vegetables for a touch of color and health.
• A simple green salad dressed with a light vinaigrette to balance the richness of the dish.

For a more upscale dining experience, consider plating the chicken with a side of wild rice and sautéed asparagus, creating an elegant presentation that will make dinner feel like a special occasion.

Variations and Substitutions

Looking for variations? Here are a few ideas:

• Using Herbs: Add fresh herbs such as parsley or tarragon to the sauce for added freshness and flavor.
• Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free version while maintaining creaminess.
• Spice it Up: Add a pinch of cayenne pepper or chili flakes for a spicy kick in the mustard sauce.

Final Thoughts

Chicken with Mustard Cream Sauce is more than just a meal; it’s an experience. The combination of savory chicken and a creamy, tangy sauce makes it a crowd-pleaser. Try this recipe and let the layers of flavor transport you to a gourmet dining experience in the comfort of your own home.

For more culinary delights, consider exploring various cooking methods or investing in tools that can help elevate your kitchen game. Happy cooking!