Spicy Stewed Beef with Creamy Cheddar Grits

Indulging in a warming dish is an experience all food lovers relish, and nothing satisfies that craving like a bowl of Spicy Stewed Beef served alongside Creamy Cheddar Grits. This recipe brings together the rich flavors of tender stewed beef, perfumed with aromatic spices, and a velvety grits base rich with sharp cheddar cheese. Perfect for cozy nights or entertaining guests, this delectable dish is sure to leave everyone asking for seconds.

Ingredients

For the Spicy Stewed Beef:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can (14.5 oz) diced tomatoes, with juices
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (adjust according to your heat preference)
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, for garnish

For the Creamy Cheddar Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup sharp cheddar cheese, grated
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

Preparing the Stewed Beef:

1. Searing the Beef: In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. This step enhances the flavor of the dish, so don’t skip it! Once seared, transfer the beef to a plate and set aside.

2. Sautéing Aromatics: In the same pot, add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

3. Building Flavor: Add the tomato paste to the pot, stirring to combine, and cook for 1-2 minutes until it darkens slightly. Stir in the diced tomatoes (with their juices), beef broth, Worcestershire sauce, hot sauce, smoked paprika, cumin, and chili powder.

4. Simmer: Return the seared beef to the pot, bringing the mixture to a gentle simmer. Cover and let it cook for about 1.5 to 2 hours, or until the meat is tender and the flavors meld beautifully. Stir occasionally and check for seasoning, adjusting salt and pepper as needed.

Making the Creamy Cheddar Grits:

1. Cooking Grits: In a separate pot, bring the water or chicken broth to a boil. Gradually whisk in the stone-ground grits, and then lower the heat to a simmer. Stir occasionally, cooking for about 20-25 minutes or until thickened and creamy.

2. Finishing Touches: Once the grits are cooked, remove from heat and stir in the butter, heavy cream, and grated cheddar cheese. Mix until the cheese melts and the grits are smooth. Season with salt to taste.

Serving Suggestions

Spoon a generous amount of creamy cheddar grits into bowls, then top with the spicy stewed beef. Drizzle some of the cooking liquid over the beef for added moisture and flavor. Garnish each bowl with fresh cilantro to add a pop of color and freshness. Pair this dish with warm, crusty bread or a simple green salad for a balanced meal.

Cooking Tips

• Selecting the Beef: Choose a high-quality beef chuck roast for the best results in texture and flavor. Look for marbling, as it will contribute to a tender stew.
• Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of hot sauce and chili powder, or use a milder variety of paprika.
• Make Ahead: This stew develops even deeper flavors when made a day in advance. Simply reheat before serving and enjoy the convenience.

Variations and Substitutions

For a lighter version, you can substitute the beef with turkey or chicken thighs. For a vegetarian option, use hearty vegetables like mushrooms and sweet potatoes, simmering them in a flavorful vegetable broth.

Whether you’re a seasoned chef or a beginner, this Spicy Stewed Beef with Creamy Cheddar Grits is a dish that resonates comfort and warmth. Its rich, bold flavors combined with the creamy texture of the grits will not only fill your belly but also warm your soul.

Don’t forget to snap a photo of your delicious creation and share it with friends! Try experimenting with your own spin on this recipe, and let your culinary creativity shine.