Sausage-Kale Breakfast Strata: A Hearty Morning Delight

If you’re looking for a fabulous breakfast that combines savory flavors, hearty ingredients, and a touch of elegance, the Sausage-Kale Breakfast Strata is an ideal dish. This casserole-style breakfast is not only delicious but also a versatile option that can be prepared ahead of time, making it perfect for brunch gatherings or busy weekday mornings. Let’s dive into the recipe and explore how to create this delightful morning meal!

Ingredients for Sausage-Kale Breakfast Strata

To prepare the Sausage-Kale Breakfast Strata, gather the following ingredients:

• 1 pound Italian sausage (mild or spicy, depending on your preference)
• 4 cups kale, chopped and stems removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 cups bread (such as sourdough or French bread), cubed
• 2 cups shredded cheese (cheddar, Gruyère, or a mix)
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-2 tablespoons olive oil
• Fresh herbs (thyme or parsley) for garnish

Instructions for Preparation

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Cook the Sausage: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

3. Sauté Kale and Vegetables: In the same skillet, add the diced onion and sauté until translucent, about 4 minutes. Add the minced garlic and chopped kale, cooking until the kale has wilted, about 3-4 minutes. Combine the sautéed mixture with the cooked sausage in a large mixing bowl.

4. Combine the Bread and Cheese: In the mixing bowl with the sausage and kale, add the cubed bread and half of the shredded cheese. Gently mix to combine.

5. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well blended.

6. Assemble the Strata: Pour the egg mixture over the bread, kale, and sausage mixture. Gently press the bread cubes into the liquid to ensure everything is soaked. Let the strata sit for at least 15 minutes for the bread to absorb the mixture. This step can also be done the night before and left in the refrigerator overnight.

7. Add Remaining Cheese: Sprinkle the remaining cheese on top of the strata.

8. Bake: Transfer the strata to a greased 9×13 inch baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

9. Cool and Serve: Allow the strata to cool for about 10 minutes before cutting into squares. Garnish with fresh herbs for an added touch of flavor and presentation.

Cooking Tips for the Perfect Strata

• Choose Good Bread: Using day-old bread or artisan bread like sourdough or French bread will add a fantastic texture to your strata. If the bread is too fresh, it might become mushy.

• Customize Your Greens: While kale is a nutritious choice, feel free to substitute it with spinach or Swiss chard based on your preference or availability.

• Make Ahead: The beauty of the strata is its make-ahead capability. Assembled the night before and allow it to rest in the fridge, enabling the flavors to meld beautifully.

• Pairings: Serve your Sausage-Kale Breakfast Strata with a light salad or fresh fruit to balance the rich flavors. For a refreshing drink, a glass of freshly squeezed orange juice or a mimosa complements the dish wonderfully.

Variations and Substitutions

• For a Vegetarian Version: Swap the Italian sausage for cooked mushrooms or a plant-based sausage alternative to keep the heartiness without meat.

• Dairy-Free Adaptation: Use almond or soy milk and dairy-free cheese to cater to lactose intolerant guests.

• Flavor Boosters: Consider adding sun-dried tomatoes, roasted red peppers, or even a dash of hot sauce to elevate the flavor profile further.

Combining rich flavors and comforting textures, the Sausage-Kale Breakfast Strata is sure to earn a permanent spot on your breakfast table. Encourage your friends and family to join in on the preparation and make it a treasured family tradition. Enjoy every delightful bite!