Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips

Indulging in freshly baked cookies is a delightful experience, and there’s nothing quite like the warm, comforting flavors of Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips. These cookies boast a perfect balance of chewiness and sweetness, making them an irresistible treat for any occasion. Packed with wholesome oats and rich butterscotch chips, they offer a blend of flavors that will have everyone coming back for more.

Ingredients

For the Chewy Oatmeal Cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup butterscotch chips

Cooking Tips

To create the perfect cookies, consider the following cooking tips:

1. Butter Temperature: Ensure your butter is softened but not melted. This will help create the ideal texture for your cookies.
2. Oats: Use old-fashioned rolled oats for the best chewiness. Instant oats can make the cookies too soft.
3. Butterscotch Chips: Opt for high-quality butterscotch chips to enhance the flavor profile. You can also experiment with other chips, like chocolate or peanut butter.
4. Cinnamon: Freshly ground cinnamon will amplify the flavor compared to pre-ground options.

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy clean-up.

2. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat on medium speed until the mixture is light and fluffy. This typically takes about 2-3 minutes.

3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Follow this with the vanilla extract, ensuring everything is well incorporated.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. Fold in Oats and Chips: Gently fold in the rolled oats and butterscotch chips until evenly distributed throughout the dough. The dough might be somewhat thick, but that’s exactly what you want for a chewy cookie.

6. Scoop and Bake: Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.

7. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies maintain their chewy texture.

Serving Suggestions

To elevate your Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips, consider serving them warm with a scoop of vanilla ice cream on the side. For a cozy evening, pair these cookies with a hot cup of freshly brewed coffee or a warm glass of milk. Each bite will transport you to a place of comfort and joy.

Recipe Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version.
• Nut Lovers: To add an extra crunch, consider folding in 1/2 cup of chopped nuts, such as walnuts or pecans.
• Add-Dry Fruit: Incorporate 1/2 cup of raisins or dried cranberries for a fruity twist.

These Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips are not just a treat; they are a celebration of flavors and textures! The familiar warmth of cinnamon pairs perfectly with the sweet, buttery notes of butterscotch, while the oats add heartiness and a satisfying chew.

As you experiment with this recipe in your own kitchen, don’t hesitate to put your unique spin on it. Let the delicious aroma fill your home as you share these delightful cookies with friends and family.

Consider exploring further baking resources or tools to refine your cooking skills, and keep your kitchen filled with delicious scents. Enjoy your baking adventure!