Heavenly Baked French Toast Recipe

Baked French Toast is a delightful breakfast option that combines the rich, comforting flavors of classic French toast with the ease of baking. This indulgent dish is perfect for brunch gatherings or cozy family breakfasts, allowing you to savor every bite and create memorable moments. The recipe features a golden-brown texture and a custardy center that melts in your mouth, ensuring you and your loved ones will be coming back for seconds.

Ingredients for Baked French Toast

To create the perfect Baked French Toast, gather these essential ingredients:

• 1 loaf of brioche or challah bread, sliced
• 6 large eggs
• 2 cups whole milk or almond milk for a dairy-free alternative
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup (for drizzling)
• Fresh berries (for garnish)

Instructions for the Perfect Baked French Toast

1. Prep the Bread: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Lay the bread slices in an overlapping pattern in the dish, ensuring an even distribution.

2. Whisk the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. The mixture should be smooth and creamy, elevating the flavor profile of your French toast.

3. Combine and Soak: Pour the egg mixture over the arranged bread slices, pressing down gently to ensure all pieces are soaked in the custard. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for the best flavor. This soaking time allows the bread to absorb the custard effectively.

4. Bake to Perfection: Remove the plastic wrap and bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. You may want to check halfway through; if the top is browning too quickly, cover it loosely with aluminum foil.

5. Serve and Enjoy: Once baked, let the French toast cool slightly before slicing. Drizzle with warm maple syrup and garnish with fresh berries for a burst of color and flavor. Each bite is a celebration of textures and tastes that will delight your senses.

Cooking Tips for Flawless Baked French Toast

• Bread Choice: Opt for slightly stale brioche or challah; this will soak up more custard without falling apart. If your bread is fresh, toast slices for a few minutes to let them dry out slightly.
• Flavor Variations: Try adding a splash of orange or almond extract for unique flavor profiles. You can also mix in chocolate chips or chopped nuts for added texture.
• For a Healthier Version: Substitute whole milk with unsweetened almond milk, and reduce the sugar by half. Use whole grain bread for added fiber.
• Garnishing: Top your Baked French Toast with whipped cream, powdered sugar, or a sprinkle of nuts for extra crunch and visual appeal.

Pairing Suggestions

To complement your Baked French Toast, consider serving it alongside crispy bacon or turkey sausage for a savory balance. A side of fresh fruit salad or yogurt can add a refreshing touch, making your breakfast both satisfying and well-rounded.

Food Photography Ideas

To capture the beauty of your Baked French Toast, use natural light and focus on the textures. Consider stacking slices and drizzling syrup from a height. A backdrop of fresh fruit and a sprinkle of powdered sugar will enhance the visual appeal significantly.

This Baked French Toast recipe invites you to indulge in its sweet, custardy goodness while offering flexibility to cater to different dietary preferences. Feel free to experiment with flavors and ingredients to create your unique twist.

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