Roasted Asparagus, Green Onion, and Blue Cheese Frittata

Embrace the delightful flavors of spring with a Roasted Asparagus, Green Onion, and Blue Cheese Frittata. This dish not only elevates your brunch game but also serves as a wholesome meal for any time of the day. Imagine tender, roasted asparagus mingling with the mild sweetness of green onions and the rich, tangy creaminess of blue cheese. Designed to impress, this frittata is a symphony of textures and flavors that offer warmth and comfort wherever it’s served.

Ingredients

• 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
• 4 green onions, thinly sliced
• 6 large eggs
• 1/2 cup whole milk
• 1/2 cup blue cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as chives or parsley) for garnish

Cooking Directions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your frittata bakes evenly and achieves that perfect set.

2. Roast the Asparagus: On a baking sheet, toss the trimmed asparagus pieces with 1 tablespoon of olive oil, salt, and pepper. Roast in the preheated oven for about 15 minutes or until they are tender and slightly caramelized. The roasting process enhances the natural sweetness of the asparagus, making it the star of the frittata.

3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well combined and frothy. This adds volume to your frittata. Season the mixture with salt and pepper, keeping in mind that the blue cheese will add its own saltiness.

4. Sauté the Green Onions: In an oven-proof skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced green onions and sauté for about 2 minutes, until they begin to soften and become fragrant. This step enhances their flavor, creating a lovely base for your frittata.

5. Combine Ingredients: Once the asparagus is done roasting, remove it from the oven and let it cool slightly. Fold the roasted asparagus into the egg mixture along with the sautéed green onions. Gently mix in the crumbled blue cheese, ensuring an even distribution throughout the frittata.

6. Cook the Frittata: Pour the egg mixture back into the skillet with the green onions. Cook on the stovetop over low heat for about 5-7 minutes, or until the edges begin to set. This initial cooking helps to create a nicely cooked bottom layer.

7. Finish in the Oven: Transfer the skillet to the oven and bake for an additional 15-20 minutes, or until the frittata is puffed up and a toothpick inserted into the center comes out clean. The edges should be slightly golden, signaling that it’s time to come out of the oven.

8. Serve and Enjoy: Allow your frittata to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs for a pop of color and flavor. Pair it with a crisp green salad or a slice of hearty bread for a satisfying meal.

Cooking Tips

• Selecting Asparagus: When choosing asparagus, look for firm, bright green stalks with tightly closed tips. Thinner stalks are typically more tender, while thicker ones can add a satisfying bite.

• Blue Cheese Alternatives: If you’re not a fan of blue cheese, consider using feta or goat cheese for a different taste profile that remains creamy and flavorful.

• Vegetarian Variation: For a vegetarian twist, feel free to add other vegetables such as bell peppers, spinach, or mushrooms to enrich the frittata while still keeping it deliciously satisfying.

• Make Ahead: This frittata stores well in the refrigerator and can be made a day ahead. Simply reheat slices in the microwave or enjoy it cold for a quick meal on the go.

Indulging in a Roasted Asparagus, Green Onion, and Blue Cheese Frittata is a wonderful way to experience seasonal produce while delighting your taste buds. Feel free to experiment with additional herbs or spices based on your enthusiasm for flavor.

Share your culinary creations with friends and family, and don’t hesitate to get feedback—everyone loves a good brunch frittata! If you enjoyed this recipe, consider subscribing to our newsletter for more inspiring recipes and cooking tips that will elevate your home kitchen experience.