Alfajores with Dulce de Leche: A Taste of Sweet Perfection

Alfajores are a delightful treat that hails from Latin America, particularly cherished in Argentina and Peru. These indulgent cookies are lovingly filled with smooth, creamy dulce de leche and typically coated in powdered sugar or chocolate. This recipe will guide you step-by-step in creating these irresistible delights at home, providing both an authentic taste and a chance to impress your friends and family.

Ingredients

To make your own Alfajores with Dulce de Leche, gather the following ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch (cornflour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup dulce de leche
• Powdered sugar for dusting

Preparation Method

Creating the perfect Alfajores involves a few key steps. Follow this detailed method for delightful results:

1. Prepare the Dough
   In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is crucial as it creates the airy texture of the Alfajores. Add the egg yolks one at a time, mixing well after each addition. Then stir in the vanilla extract.

2. Combine the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies.

3. Chill the Dough
   Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps to firm up the dough, making it easier to roll out and cut.

4. Roll and Cut
   Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Using a round cookie cutter (approximately 2 inches in diameter), cut out circles of dough. Place the cookies on a baking sheet lined with parchment paper, leaving space between each.

5. Bake
   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The center may look slightly underbaked; this will help maintain their soft texture. Allow the cookies to cool completely on a wire rack before assembling.

6. Assemble with Dulce de Leche
   Once cooled, spread a generous tablespoon of dulce de leche on the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Dust the assembled Alfajores with powdered sugar for a sweet finish.

Serving Suggestions

Alfajores are best enjoyed with a warm cup of coffee or tea, making them an excellent choice for afternoon gatherings or dessert occasions. For an added twist, consider dipping the edges in melted chocolate or rolling them in shredded coconut for varied textures and flavors. You might also experiment with flavored dulce de leche, such as chocolate or vanilla, to elevate the taste experience.

Cooking Tips and Variations

• Ingredient Selection
  Use high-quality dulce de leche for the most authentic flavor. You can find this in Latin markets or even make it at home by slowly simmering sweetened condensed milk.

• Dietary Variations
  For gluten-free Alfajores, substitute the all-purpose flour with a gluten-free blend, ensuring the mixture still holds together. Vegan versions can be made using dairy-free butter and flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit until thickened).

• Perfect Texture
  Ensure that you do not overbake the cookies. They should retain a soft and tender texture which pairs beautifully with the creamy dulce de leche.

Final Thoughts

Creating Alfajores with Dulce de Leche is a rewarding experience that brings a taste of Latin America right into your kitchen. With their tender crumb and rich filling, these cookies are sure to impress anyone lucky enough to indulge.

We encourage you to share your creations and variations with friends and family. Feel free to explore further reading on Latin American desserts and discover new culinary secrets. Embrace your inner gourmet chef and enjoy the sweet rewards of your handiwork!