Sautéed potatoes with lemon and rosemaryFrom counter to table in about 25 minutes, with only 10 minutes of active prep. It yields 4 servings, rated Easy on effort, at roughly 280 calories per serving. Expect yukon gold potatoes, olive oil, and unsalted butter at the heart of it. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/sauteed-potatoes-with-lemon-and-rosemary/---
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