Saffron cakeYou'll need roughly 47 minutes in total: 15 minutes to prep and 32 minutes to cook. You'll get 8 servings out of one batch, rated Easy on effort, at roughly 320 calories per serving. The flavor comes from whole milk, high-quality saffron threads, and all-purpose flour. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/saffron-cake/---
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