Oxtail Soup with Onions and BarleyFrom counter to table in about 2 hours, with only 15 minutes of active prep. It yields 6 servings, rated Easy on effort, at roughly 390 calories per serving. It's built around oxtails, olive oil or vegetable oil, and yellow onions. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/oxtail-soup-with-onions-and-barley/---
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