Brown Rice and Beans with Ginger Chile SalsaFrom counter to table in about 1 hour 2 minutes, with only 15 minutes of active prep. It yields 4 servings, rated Easy on effort, at roughly 380 calories per serving. Key players on the shopping list: brown rice, olive oil, and small yellow onion. Tried it? Post your tweaks and results in this thread.
Read the full recipe: https://haleyskitchen.com/brown-rice-and-beans-with-ginger-chile-salsa/---
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