Ingredients
Method
- Fill a tall glass to the brim with ice cubes. Ensure the ice is dry and solid for optimal dilution control.
- Pour the cold brew concentrate or cooled espresso over the ice. The liquid should immediately chill upon contact; if it doesn't feel cold, your coffee may be too warm.
- Add simple syrup to taste. Start with one tablespoon, stir gently to dissolve, and add more only if needed.
- Slowly pour the milk or cream over the back of a spoon to create a layered effect, then stir gently to combine. The drink should look uniformly light brown. Serve immediately.
Nutrition
Notes
This method takes three minutes if you have the concentrate ready, but the real magic is using strong espresso as your base instead of weak drip coffee. It holds up beautifully over ice without watering down too quickly, making it a reliable staple in my kitchen rotation for those mornings I need caffeine before my brain fully boots up.