Winter vegetable soupPlan on about 1 hour 5 minutes from start to finish — 20 minutes of prep and 45 minutes of cooking. The recipe makes 6 servings, rated Easy on effort, at roughly 195 calories per serving. It's built around olive oil, large yellow onions, and of garlic. Got your own spin on it? We'd love the details.
Read the full recipe: https://haleyskitchen.com/winter-vegetable-soup/---
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