Wild Mushroom and Goat Cheese FrittataPlan on about 35 minutes from start to finish — 10 minutes of prep and 25 minutes of cooking. It yields 4 servings, rated Easy on effort, at roughly 280 calories per serving. Key players on the shopping list: large eggs, whole milk, and crumbled goat cheese. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/wild-mushroom-and-goat-cheese-frittata/---
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