Walnut and pistachio baklava with almond and ginger ice creamKey players on the shopping list: sheets phyllo dough, unsalted butter, and walnuts. The recipe makes 24 servings, rated Medium on effort. Plan on about 2 hours from start to finish — 40 minutes of prep and 50 minutes of cooking. Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/walnut-and-pistachio-baklava-with-almond-and-ginger-ice-cream/---
Share your thoughts on this recipe in the comments below!