Vinegar-Braised Chicken and OnionsIt's built around bone-in, all-purpose flour, and neutral vegetable oil. It yields 4 servings, rated Easy on effort, at roughly 420 calories per serving. Set aside about 55 minutes (10 minutes hands-on, 45 minutes of cook time). Questions before you start? Ask away in this thread.
Read the full recipe: https://haleyskitchen.com/vinegar-braised-chicken-and-onions/---
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