Thai chicken noodle soupIt's built around vegetable oil or coconut oil, garlic, and fresh ginger. The recipe makes 4 servings, rated Easy on effort, at roughly 380 calories per serving. From counter to table in about 25 minutes, with only 10 minutes of active prep. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/thai-chicken-noodle-soup/---
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