Stuffed butternut squashExpect large butternut squash, olive oil, and long-grain white rice at the heart of it. The recipe makes 4 servings, rated Easy on effort, at roughly 380 calories per serving. You'll need roughly 1 hour 10 minutes in total: 25 minutes to prep and 45 minutes to cook. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/stuffed-butternut-squash/---
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