Steak Fingers with GravyExpect flank steak or skirt steak, all-purpose flour, and vegetable oil or canola oil at the heart of it. You'll get 4 servings out of one batch, rated Easy on effort, at roughly 420 calories per serving. Set aside about 25 minutes (10 minutes hands-on, 15 minutes of cook time). If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/steak-fingers-with-gravy/---
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