Spring Vegetable Risotto with Poached EggsIt's built around arborio rice, chicken stock, and leek. The recipe makes 4 servings, rated Easy on effort, at roughly 480 calories per serving. From counter to table in about 45 minutes, with only 10 minutes of active prep. If you make it, report back — substitutions welcome.
Read the full recipe: https://haleyskitchen.com/spring-vegetable-risotto-with-poached-eggs/---
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